Indian Samosa Chaat with Chickpeas, Puffed Rice, Onion, Cilantro and Spicy Chutney
Indian Samosa Chaat with Chickpeas, Puffed Rice, Onion, Cilantro and Spicy Chutney
by dobbernationloves
1 Comment
dobbernationloves
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/easy-vegetarian-samosa-chaat-indian-snack-recipe/). **Ingredients** • 2 tbsp Plain Yogurt • 2 tbsp Lime Juice • 8 Hot Samosas • 14 oz Canned Chickpeas drained, rinsed • 1 Red Onion finely chopped • 3 tbsp Mint Coriander Sauce • 3 tbsp Tamarind Sauce • 1/4 cup Puffed Rice • 2 tbsp Cilantro Leaves **Instructions** 1. In a small bowl combine yogurt with lime juice and mix into a smooth sauce. 2. Place two hot samosas in the centre of each of 4 serving plates. 3. Cover the samosas with the chickpeas and onion. Top with mint and coriander sauce, yogurt sauce and tamarind sauce. Finish with puffed rice and cilantro leaves.
1 Comment
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/easy-vegetarian-samosa-chaat-indian-snack-recipe/).
**Ingredients**
• 2 tbsp Plain Yogurt
• 2 tbsp Lime Juice
• 8 Hot Samosas
• 14 oz Canned Chickpeas drained, rinsed
• 1 Red Onion finely chopped
• 3 tbsp Mint Coriander Sauce
• 3 tbsp Tamarind Sauce
• 1/4 cup Puffed Rice
• 2 tbsp Cilantro Leaves
**Instructions**
1. In a small bowl combine yogurt with lime juice and mix into a smooth sauce.
2. Place two hot samosas in the centre of each of 4 serving plates.
3. Cover the samosas with the chickpeas and onion. Top with mint and coriander sauce, yogurt sauce and tamarind sauce. Finish with puffed rice and cilantro leaves.