Pepperoni, mushroom and onion fool proof pizza with the NY style pizza sauce for opening day by Holdmydicks 7 Comments Holdmydicks 2 years ago https://www.seriouseats.com/new-york-style-pizza-saucehttps://www.seriouseats.com/foolproof-pan-pizza-recipe sarahmarshall73 2 years ago I’d eat it…from the back! vigilantcomicpenguin 2 years ago Mike’s Hot Honey, that’s where it’s at. apathy-sofa 2 years ago The pizza looks great but what got me drooling is that pan. Does it get a lot of use? Do you like it? Mandygiany 2 years ago wow, this looks delicious! nastyassporksandwich 2 years ago I noticed the recipe calls for a 10 in skillet. Do you have to adjust anything to use a 12 in? PocketHallowfoot 2 years ago Do you hear the pan up first and then put the pizza in it? Or do you put it in cold?Write A CommentYou must be logged in to post a comment.
Holdmydicks 2 years ago https://www.seriouseats.com/new-york-style-pizza-saucehttps://www.seriouseats.com/foolproof-pan-pizza-recipe
apathy-sofa 2 years ago The pizza looks great but what got me drooling is that pan. Does it get a lot of use? Do you like it?
nastyassporksandwich 2 years ago I noticed the recipe calls for a 10 in skillet. Do you have to adjust anything to use a 12 in?
PocketHallowfoot 2 years ago Do you hear the pan up first and then put the pizza in it? Or do you put it in cold?
7 Comments
https://www.seriouseats.com/new-york-style-pizza-sauce
https://www.seriouseats.com/foolproof-pan-pizza-recipe
I’d eat it…from the back!
Mike’s Hot Honey, that’s where it’s at.
The pizza looks great but what got me drooling is that pan. Does it get a lot of use? Do you like it?
wow, this looks delicious!
I noticed the recipe calls for a 10 in skillet. Do you have to adjust anything to use a 12 in?
Do you hear the pan up first and then put the pizza in it? Or do you put it in cold?