Followed this tonight:
https://www.seriouseats.com/sous-vide-pork-belly-bun-pork-braise-mayonnaise-quick-pickled-cucumbers-recipe
My pork belly came out of its bath and its accompanying sauce was all brown, with maybe a hint of green. Definitely not reddish, as in the pictures.
Amazing, BTW. 🙏🏻🙏🏻🙏🏻
Nothing in the recipe is red, so I’m not sure if I’ve done something wrong or if the pics aren’t supposed to representative of the final product for a complete amateur like me. 😃
u/J_Kenji_Lopez-alt, or anyone who might know, did I miss something?
by efitol
1 Comment
Since I can’t figure out how to edit this, I wanted to note; these are the pics from Kenji’s recipe article.
Mine didn’t look this good but (probably?) tasted about as incredible.
13/10 will do it again, regardless of the color.