Recipe [here](https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/), only change I made was using country style ribs and deglazing the cast iron with remaining juices before pouring over meat. Corn salsa is just corn, red onion, jalapeño, parsley (husband has the “cilantro tastes like soap” gene), lime juice, S&P.
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Recipe [here](https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/), only change I made was using country style ribs and deglazing the cast iron with remaining juices before pouring over meat. Corn salsa is just corn, red onion, jalapeño, parsley (husband has the “cilantro tastes like soap” gene), lime juice, S&P.
Fuck. Yes.