One sliced onion
One red and one orange bell pepper
Four cloves garlic crushed
Two four pound pork shoulder
Spices (eyeballed):
Hickory smoked salt
Paprika
White pepper
Slap Ya Mama Cajun seasoning
Cayenne pepper
Ground mustard
Rosemary
A little sage
Basil
Brazo’s season it salt
Minced garlic
Four bay leaves
Liquid:
Worcester sauce
Better than Bouillon smoky chipotle
Beef stock
Lemon juice
8 hours on high, then the broiler for 20 minutes five times, pulling out and mixing around each time
by ThrashaholicManiac