I had posted this in r/food, but didn’t realize this subreddit was a thing. My young six hour levain baguette made simply with flour, water, and salted after a 60 minutes autolyse.
I had posted this in r/food, but didn’t realize this subreddit was a thing. My young six hour levain baguette made simply with flour, water, and salted after a 60 minutes autolyse.
by JefferyValdez97
6 Comments
Leanrage
I do not know what a levain is
Or even a baguette for that matter
But that is some *nice* looking bread my guy
ideallyboom
All baguettes created with sourdough seem to instruct that you use a stiff levain.
Can you help me understand the difference of a stiff levain and a normal 100% hydration one?
divineOmission77
r/trypophobia
Apieceofbreaddough
Post more often here
Love ur bread pix
chiddler
Do you use a baguette specific equipment in oven? Mine never look that good using just baking steel and steam.
6 Comments
I do not know what a levain is
Or even a baguette for that matter
But that is some *nice* looking bread my guy
All baguettes created with sourdough seem to instruct that you use a stiff levain.
Can you help me understand the difference of a stiff levain and a normal 100% hydration one?
r/trypophobia
Post more often here
Love ur bread pix
Do you use a baguette specific equipment in oven? Mine never look that good using just baking steel and steam.
Can you share your recipe.
Recipe please!