Use water instead of oil to seal the crust; grease the screen beforehand because the dough will sit on it longer while applying the cheese-stuffing.by eatherichortrydietin 2 Comments MagicTheDudeChef 3 years ago Looks like it still tastes good. We don’t call that failure. We call that “alternative success.” DisAlex666 3 years ago Stuft?Write A CommentYou must be logged in to post a comment.
MagicTheDudeChef 3 years ago Looks like it still tastes good. We don’t call that failure. We call that “alternative success.”
2 Comments
Looks like it still tastes good. We don’t call that failure. We call that “alternative success.”
Stuft?