tuna cream pasta filipino style:
boil pasta till al dente
separate pan, sauté onion and garlic
Add canned corned tuna, next the cream.
then add the pasta, and add a bit of processed cheese on the pan, dash of oregano, and drops of pesto, salt and pepper. Then cook till done
And on the finish plate, finish it with real parmesan cheese (not the fake one hehe) and some parsley
by BituinNaMayNingNing