Breakfast: tofu scramble, brussels sprouts and mushrooms, avocado, bean sprouts, tomato
Lunch: turmeric veggies and yellow split peas, quinoa
Snacks: kombucha (calories are for half a bottle, left over from yesterday), cashew yogurt with strawberries, protein shake
Dinner: a massive salad, lemon rice pilaf, seitan shawarma, Kite Hill tzatziki
by marchoftheeldar