Australian Wagyu Denver Steak. Sous Vide @122.5, then seared quickly in a blazing hot cast iron. Extra pics to show accompaniments.
by ajparent
6 Comments
hould-it
I’m coming over for dinner
AlabamaAviator
I have a full blood wagyu denver in the fridge now. Very excited. Also SV’ing. Looks wonderful!
slamallamadingdong1
Good approach.
Mo_Steins_Ghost
I used to do sous vide a few years ago. This looks nice.
reforminded
This is the exact opposite of what I consider the proper way to the prepare a steak. This looks like pretentious finger food served for free at the “Club Room” of a hotel that calls itself 5 star but is really 3.5.
6 Comments
I’m coming over for dinner
I have a full blood wagyu denver in the fridge now. Very excited. Also SV’ing. Looks wonderful!
Good approach.
I used to do sous vide a few years ago. This looks nice.
This is the exact opposite of what I consider the proper way to the prepare a steak. This looks like pretentious finger food served for free at the “Club Room” of a hotel that calls itself 5 star but is really 3.5.
Champagne please ☝🏻