Dining and Cooking
Lobster "vol-au-vent" with self-harvested mushrooms + kumquat, cognac, etc.
In Serious Eats

Lobster “vol-au-vent” with self-harvested mushrooms + kumquat, cognac, etc.


Lobster “vol-au-vent” with self-harvested mushrooms + kumquat, cognac, etc.

by Poiuzzzz

1 Comment

  1. Daiches

    You mean one single hors-d’œuvre from a 16 pack?

Write A Comment