This weekend’s project was Stella’ double chocolate cookies with milk, 70% dark, and 72% dark with espresso chocolate chunks. I froze them and now I have cookies on demand.

by AtuinTurtle

4 Comments

  1. Those look amazing! Great idea to freeze them

  2. Unbaked, portioned freezer cookies are utterly magic

    I never knew this until I was way to old. So many years wasted

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