Usually use a Chuck roast, potatoes, onions, carrots, celery, etc.
Anything special I need to do for this cut for a successful slow cook?
dreamer_0f_dreams
Reverse sear (cook first then sear at the end)
txpharmer13
I’ll probably get downvoted but with a nice cut of beef like that, why slowcook it?
seoulbro
Microwave 14 minutes, flip at 7.
cammerman
Make prime rib. Low and slow to get juicy meat and melty fat. Sear under broiler to get a delicious crust. Serious Eats has a good long read on why to do it this way rather than others, but you can also skip the reading and go to the end for the recipe. https://www.seriouseats.com/perfect-prime-rib-beef-recipe
5 Comments
Usually use a Chuck roast, potatoes, onions, carrots, celery, etc.
Anything special I need to do for this cut for a successful slow cook?
Reverse sear (cook first then sear at the end)
I’ll probably get downvoted but with a nice cut of beef like that, why slowcook it?
Microwave 14 minutes, flip at 7.
Make prime rib. Low and slow to get juicy meat and melty fat. Sear under broiler to get a delicious crust. Serious Eats has a good long read on why to do it this way rather than others, but you can also skip the reading and go to the end for the recipe. https://www.seriouseats.com/perfect-prime-rib-beef-recipe