Made this one last week and we’ll definitely make this again. Simple, but delicious and lots of room to customize the sauce to your liking. We didn’t have a torch, but found that a ripping hot wok and working in batches have a decent char and I could have probably charred the whites more without losing texture. Looking forward to the other veggie dishes!
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Made this one last week and we’ll definitely make this again. Simple, but delicious and lots of room to customize the sauce to your liking. We didn’t have a torch, but found that a ripping hot wok and working in batches have a decent char and I could have probably charred the whites more without losing texture. Looking forward to the other veggie dishes!