Since I got crucified for the ketchup dogs I’m trying again and showing the whole family’s carrot dog preference. I had my spouse hide his ketchup under the carrot, mustard and relish this time since that seemed to be a real trigger for y’all. And a picture of the leftover calico beans, since you’re worried about my protein intake (thanks for caring guys.)
Recipe from brandnewvegan.com
6-8 Carrots (peeled)
Marinade
1/4 cup Soy Sauce (low sodium)
1/4 cup Apple Cider Vinegar (Braggs)
1/4 cup Vegetable Broth (low sodium)
2 Tbs Maple Syrup
1 Tbs Liquid Smoke
1 tsp Yellow Mustard
1 tsp Fresh Garlic (minced)
1 tsp Pickled Jalapeno Juice
1/2 tsp Onion Powder
Instructions
Cut and peel carrots to make them “bun length’.
Boil carrots in water until just fork tender. About 10-15 minutes.
Drain carrots, rinse with cold water, and drain again. Place carrots in a ziplock freezer bag.
Whisk all marinade ingredients together and pour into bag with carrots.
Marinate for 4-6 hrs.
Grill carrots on an open grill, basting occasionally.
I pan grilled mine with some of the marinade which worked well.
by gigiwidget