I made this last week, but I still wanted to share my Tuna Melt!
I don’t cook often (out of sheer laziness) so some of the measurements here are guesses.
-8oz can of tuna (mine was in water, but I don’t believe it matters)
-cheese (mine happened to be a block of cheddar cheese, but do what your heart desires)
-tbsp of cream cheese
-tbsp of butter or margarine
-sandwich bread
So I had most of the ingredients for a tuna melt. Most recipes called for mayo. But because I don’t like mayo, I don’t own it. I knew I needed a creamy substance of some sort, so here’s how this went:
-melt the cream cheese and butter together. Mix well.
-drain the tuna; add the cream cheese concoction to the tuna. Mix well.
*Surprisingly, this can make 2 sandwiches, maybe even 3!*
-spread tuna mix onto bread, then add a layer of cheese on top
-toast sandwich however you choose.
This was done with a Mini Sandwich Maker *(Walmart, about $10)*. You may also use an air fryer or the stove. I’m sure any way would be as delicious as this was!
Bon appetite!
by AngelaIsNotMyName
1 Comment
Oh man. People make fun of gadgets like the George foreman grill, ( mine broils and also has a waffle ironplate and what they call a lasagna plate which just means it has sides and a temperature control knob.) Or those dash mini griddles/mini waffle irons but they are life savers if you are single and don’t want to heat up a whole kitchen.
I make little mini crepes and chickpea crepes on my griddle, and I waffle so much on my little waffle iron. and the foreman in my can’t have a grill lease is a godsend in the summer. Plus clean up is easy.
I’m not a fan of hot tuna but I like your solution to I hate mayo problem, very creative.