* 1 Spanish Cooking Onion * 2 Serrano Chiles * 2 Garlic Cloves * 5 Roma Tomatoes * 1/2 cup Cilantro Leaves * 1 tsp Kosher Salt
**Instructions**
1. Over medium heat in a nonstick skillet add the onion, garlic, chili, and tomatoes and cook until charred on both sides. 2. Remove the chili stems then transfer all of the charred vegetables to a food processor with cilantro and salt. Blitz until pureed. 3. Roasted Salsa Mexicana can be served warm or at room temperature.
2 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/salsa-mexicana-recipe/).
**Ingredients**
* 1 Spanish Cooking Onion
* 2 Serrano Chiles
* 2 Garlic Cloves
* 5 Roma Tomatoes
* 1/2 cup Cilantro Leaves
* 1 tsp Kosher Salt
**Instructions**
1. Over medium heat in a nonstick skillet add the onion, garlic, chili, and tomatoes and cook until charred on both sides.
2. Remove the chili stems then transfer all of the charred vegetables to a food processor with cilantro and salt. Blitz until pureed.
3. Roasted Salsa Mexicana can be served warm or at room temperature.
as opposed to non-vegan salsa?