**Instructions** 1. Over medium heat in a nonstick skillet add the onion, garlic, chili, and tomatoes and cook until charred on both sides. 2. Remove the chili stems then transfer all of the charred vegetables to a food processor with cilantro and salt. Blitz until pureed. 3. Roasted Salsa Mexicana can be served warm or at room temperature.
WanderingDelinquent
Isn’t most salsa vegan?
SubconsciousBraider
What would cause a salsa to not be vegan?
philditdit
That looks nasty.
maIarky
Damn op adds one word to the title and the downvotes come out in full force
waler620
VEGAN SALSA!?!? ARE YOU SERIOUS? WHAT WILL THEY THINK OF NEXT? VEGAN SALADS? VEGAN BROCCOLI? OMG!!
6 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/salsa-mexicana-recipe/).
**Ingredients**
• 1 Spanish Cooking Onion
• 2 Serrano Chiles
• 2 Garlic Cloves
• 5 Roma Tomatoes
• 1/2 cup Cilantro Leaves
• 1 tsp Kosher Salt
**Instructions**
1. Over medium heat in a nonstick skillet add the onion, garlic, chili, and tomatoes and cook until charred on both sides.
2. Remove the chili stems then transfer all of the charred vegetables to a food processor with cilantro and salt. Blitz until pureed.
3. Roasted Salsa Mexicana can be served warm or at room temperature.
Isn’t most salsa vegan?
What would cause a salsa to not be vegan?
That looks nasty.
Damn op adds one word to the title and the downvotes come out in full force
VEGAN SALSA!?!? ARE YOU SERIOUS? WHAT WILL THEY THINK OF NEXT? VEGAN SALADS? VEGAN BROCCOLI? OMG!!