Roasted cauliflower with mashed potatoes and beetroots
Roasted cauliflower with mashed potatoes and beetroots
by Acceptable-Path-3519
3 Comments
Acceptable-Path-3519
How I made it?
Ingredients for 4 people:
• 1 cauliflower, about 1 medium-large head
• Extra virgin olive oil, to coat
• Sea salt
• Black pepper
• 10 small/medium sized potatoes
• ¼ cup butter
• ½ cup of Milk
• 300 grams of marinated beetroots
Recipe:
1. Cauliflower – Preheat oven to 200 degrees. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat, season generously with salt and pepper and toss gently until evenly coated.
2. Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes.
3. For mash potatoes – Boil the potatoes, after it’s boiled add salt, milk and butter and mash the everything together.
4. For the beetroots – Just cut it in small pieces, drizzle some oil and it’s ready.
ENJOY!
KingOfKorners
Needs meat
IntoTheMurkyWaters
Looks good but i would be hungry in 5 minutes again…
3 Comments
How I made it?
Ingredients for 4 people:
• 1 cauliflower, about 1 medium-large head
• Extra virgin olive oil, to coat
• Sea salt
• Black pepper
• 10 small/medium sized potatoes
• ¼ cup butter
• ½ cup of Milk
• 300 grams of marinated beetroots
Recipe:
1. Cauliflower – Preheat oven to 200 degrees. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat, season generously with salt and pepper and toss gently until evenly coated.
2. Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes.
3. For mash potatoes – Boil the potatoes, after it’s boiled add salt, milk and butter and mash the everything together.
4. For the beetroots – Just cut it in small pieces, drizzle some oil and it’s ready.
ENJOY!
Needs meat
Looks good but i would be hungry in 5 minutes again…