I nearly died from my husband’s suggestion of chilli oil this morning! My mouth is on fire! Pictured with bacon and tofu scramble.
Tofu scramble:
1 tablespoon olive oil
16-ounce block firm tofu2 tablespoons nutritional yeast1/2 teaspoon salt1/4 teaspoon turmeric
1/4 teaspoon garlic powder
2 tablespoons milk
by coolnamesweretaken1
9 Comments
I like to saute kale with lemon juice and garlic !
Anything Mrs. Dash!
If what’s listed is the only seasonings you are using, I’d add black pepper, red pepper flakes, cooked or raw onion or onion powder, and green onions or chives.
You could also go the huevos rancheros route and use chili powder and salsa if you’re bored of the flavor profile.
My go to is Kinders garlic and herb with sea salt and lemon. You won’t regret it
Garlic and rosemary. Especially on potatoes.
Sweet chilli sauce
Club House roasted red pepper and garlic or the vegetable seasoning.
Paprika, garlic are my go to.
For spinach, Swiss chard sauté I add everything but bagel seasoning.
Zucchini, cauliflower rice – Curry powder, coconut oil mix 🙂
Sea Salt + pepper + red pepper. Works well on almost anything.