https://www.dearmrmoto.com/
3.3.2023
On Friday night, we had the pleasure of experiencing the unique speakeasy vibe of The Office by Mr Moto, a Japanese omakase restaurant. Securing a reservation for this highly sought-after establishment required quick reflexes – I managed to snag two counter seats as soon as bookings opened at midnight on the first day of the previous month. Nestled in the East Village of New York City, access to the restaurant required a code obtained via email.
As we stepped inside, we were immediately enveloped in a cozy yet well-lit atmosphere. The intimate setting featured only six seats at the counter top, where we were treated to a gastronomic journey. Our meal began with a selection of appetizers and chawamushi, followed by a stunning lineup of 16 pieces of nigiri that paid homage to the time-honored traditions of edomae sushi while offering a modern twist. Each piece showcased the exceptional quality of fish sourced directly from the renowned Toyosu Fish Market in Japan. The sushi was flawlessly prepared and impeccably fresh, leaving us thoroughly impressed. The meal concluded with a hand roll, soup, and a delectable dessert.
The sushi counter boasted a lively and engaging atmosphere that never strayed into the realm of pretentiousness. Following our meal, we were invited downstairs to the library, where we were immersed in an impressive collection of jazz music. The ambiance was cozy and welcoming, allowing us to unwind while sipping on wines and engaging in enjoyable conversations with other guests. The team’s hospitality was exceptional, making for a night that we will not soon forget.
by dl68913
12 Comments
Is the counter full of people posing and taking pictures of each dish?
Looks great. What’d it cost?
How would you compare it to other places in the same price range?
Went here last week.
It’s traditional and quite good.
Refreshing option in the sea of $60 timed sushi and $500 sushi temples
How much was the damage?
Did the reservation policy change recently? Last I checked it opens at 10am
How long did you have to wait on the wait-list before securing a reservation?
Came on Saturday. Excellent omakase, very reminiscent to what we’ve had in Tokyo. Counter is the way to go as you can converse and watch the chef prepare.
What is in the second picture in the lefternmost dish?
Did you notice if all the reservations for the month were gone within milliseconds like Don angie? Or would you say there’s a minute or two of leeway
Have you been to other omakase spots in NYC? How would you compare/rank Mr Moto vs those?
Looks like sliced fish!