You can make the recipe [HERE](https://dobbernationloves.com/food-drink/pansotti-pasta-with-genovesi-walnut-pesto-sauce-recipe/). **Ingredients** • 600 g Fresh Pansotti Pasta • 100 g Walnuts • 40 g Parmesan grated • 1 Garlic Clove • 50 g Breadcrumbs • 1 cup Milk • 1 tsp Dried Marjoram • Salt & Pepper **Instructions** 1 To make the walnut pesto, preheat the oven to 275 F. Spread the walnuts across a large baking sheet. Toast for 10 minutes until nuts are golden brown. 2 Meanwhile, soak the breadcrumbs in milk and squeeze out any excess. 3 Let nuts cool and the blitz together in a food processor with the rest of the pesto ingredients, adding enough milk to create a thick consistency. Season to taste. 4 Bring a large pot of salted water to boil and simmer the pansotti for 5 minutes. 5 Add a little pasta water to the walnut pesto until creamy. 6 Drain the pasta then toss with the walnut pesto. Serve hot.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/pansotti-pasta-with-genovesi-walnut-pesto-sauce-recipe/).
**Ingredients**
• 600 g Fresh Pansotti Pasta
• 100 g Walnuts
• 40 g Parmesan grated
• 1 Garlic Clove
• 50 g Breadcrumbs
• 1 cup Milk
• 1 tsp Dried Marjoram
• Salt & Pepper
**Instructions**
1 To make the walnut pesto, preheat the oven to 275 F. Spread the walnuts across a large baking sheet. Toast for 10 minutes until nuts are golden brown.
2 Meanwhile, soak the breadcrumbs in milk and squeeze out any excess.
3 Let nuts cool and the blitz together in a food processor with the rest of the pesto ingredients, adding enough milk to create a thick consistency. Season to taste.
4 Bring a large pot of salted water to boil and simmer the pansotti for 5 minutes.
5 Add a little pasta water to the walnut pesto until creamy.
6 Drain the pasta then toss with the walnut pesto. Serve hot.