Mississippi pork loin with a buch of potatoes. My approximation if a recipe in the comments

by Electronic_Orange624

1 Comment

  1. Electronic_Orange624

    Will be done in about 6 hours on low. Will post the final results then.

    I took a 2 lb pork loin and slathered some beef better than boullion on it. Packet of liptons onion soup. Half packet of ranch powder. Pepperoncini and juice. Half stick butter. I probably have more potatoes than pork but oh well, I love potatoes

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