Made fried chicken nuggets (bbq, normal, garlic parm, buffalo), baked macaroni and cheese, and herby potatoes for brother’s bday dinner
Made fried chicken nuggets (bbq, normal, garlic parm, buffalo), baked macaroni and cheese, and herby potatoes for brother’s bday dinner
by softrotten
19 Comments
softrotten
Made something similar a few months back for my brother’s girlfriend. Excepted a different request from them this time but nope. Between me and you, I only agree for the [macaroni and cheese](https://i.imgur.com/hkfTrpL.png). It’s my favorite food so I never make it except for special occasions like birthdays 🙂
Striking-Pie3388
Can you become my sibling?! 🤤looks delicious!
Banker_chick-
That looks incredible!
HereIsSomethingNice
You’re going to have a lot of people jealous wanting to be in your family! What a thoughtful treat for your brother. Yum!
SpaceFace11
You are one kickass brother dude
DryInk
Hey it’s your brother, I recently moved and will need you to ship this food to me immediately. Thank you fellow offspring of our parents!
Torontokid8666
Sweet momma lucia! That looks amazing.
Savings_Wedding_4233
That Mac & cheese looks tremendous! I wish I was related to you tonight.
tbonz69
That looks fuckin incredible!! Nice work!
Either-Ad6540
You are an amazing sibling!
Phoenixrage187
🤩 can your parents adopt me? Lol
PurpleTeaSoul
Hey it’s me, your brother!
Ancient_Artichoke555
Happy birthday 🎉🎁🎂 food porn posters ♈️bro!
This a nice dinner 🤩
plasmasun
Gorgeous.
softrotten
**CHICKEN RECIPE**
The chicken recipe below is for a normal serving (2-4 people) recipe. But if anyone is curious about how much I used for the party: I used 4lbs chicken thighs, 1 quart buttermilk, and 16oz pepperoncini juice. Palm full of seasonings of all the ones listed below. I keep chicken warm in a 300F oven during frying
*Marinade*
* 1 pint of buttermilk * 1/2 cup pepperoncini (pickle) juice * 2lbs chicken thighs cut into 1.5″ cubes * 2 heaping tbsps yellow mustard * 2 heaping tbsps hot sauce * fat pinch of salt, cayenne, garlic powder, onion powder, black pepper, paprika, thyme, and Cajun seasoning
*Breading*
* AP flour, roughly 2.5 cups * 5 tbsps Cajun seasoning (I used Slap Ya Mama) * 1 tbsp garlic powder, onion powder, paprika, black pepper, and thyme * Fry oil
Directions
1. Place marinade ingredients into a Ziploc bag/glass bowl. Mix until chicken is coated. Place in fridge for 4-12 hours. 2. Whisk together flour & seasonings. Shake off excess buttermilk from the chicken and press it into the flour. Gently squeeze the flour around tender and shake off excess. 3. Let rest on a wire rack and heat oil to 350F. Once to temperature, fry tenders in batches. 5-6 mins. Pull chicken out when internal temp is 165. Drain on wire rack.
———————————————————————————————————
**SAUCES FOR CHICKEN**
**GARLIC PARMESAN**
* 5 tbsps melted butter * s + p, Italian seasoning * 5 garlic cloves finely grated * Couple tbsps fresh parsley * Both powder and freshly grated parmesan
Melt the butter in the saucepan, add garlic, cook for 30-40 seconds, remove from heat, add seasonings. Brush garlic butter mixture over chicken, top with parsley & parmesan.
**BARBEQUE SAUCE** (recipe from addapinch)
* 2 cups ketchup * 1/2 cup apple cider vinegar * 1/4 cup packed brown sugar * 2 tablespoons honey * 1 tablespoon Worcestershire sauce or coconut aminos * 1 tablespoon lemon juice * 1 teaspoon each: black pepper, salt, and garlic powder * Fat squirt of hot sauce
Whisk together all ingredients in a medium saucepan over medium heat. Allow to come to a bubble and reduce heat to low. Allow to simmer until thickened, roughly 10 mins. I brushed it on the chicken strips and baked the chicken strips at 400 for 10 mins.
**Buffalo sauce** is just Frank’s
———————————————————–
**BAKED MACARONI AND CHEESE RECIPE** (Recipe by ***Brian Lagerstrom*** on YouTube)
**Ingredients**
* 225g or 1/2lb Sharp cheddar, shredded * 225g or 1/2lb Colby jack, shredded * 225g or 1/2lb American cheese, shredded (sub velveeta) * 125g or 1c grated parmesan * 450g or 1lb macaroni * 3 eggs * 125g or 1/2c sour cream * 2 12oz/350ml cans evaporated milk * 2g or 1tsp black pepper * 8g or 1 3/4tsp salt * 115g or 1 stick unsalted butter, melted
**Directions**
1. Stir macaroni into well salted boiling water. Cook per package instructions or until al dente (should still have a strong bite and not be totally soft). Drain off water and add pasta to a large bowl. 2. Mix all cheeses together into a bowl. 3. In a separate bowl make egg custard by whisking together 3 large eggs, sour cream, evaporated milk, salt and pepper. 4. Add egg custard, melted butter, and about 85-90% of the shredded cheese blend into the large bowl with the cooked macaroni. Gently stir together. Mixture will be very runny. 5. Pour cheesy noodle mixture into a 9”x13” (23x33cm) baking dish, smooth down the top, and top with reserved shredded cheeses. 6. Bake at 375F/190C for 35-40 min until cheese on top is golden and melted.
B0326C0821
I wish I was your brother.
B0326C0821
I wish I was your brother.
Im_Ashe_Man
Looking good!
Xanxxlessrock
PLEASEEEEEEE😭😭😭😭i need an invite bestie 🤭🖤that looks quite delicious! I hope you all enjoyed<3
19 Comments
Made something similar a few months back for my brother’s girlfriend. Excepted a different request from them this time but nope. Between me and you, I only agree for the [macaroni and cheese](https://i.imgur.com/hkfTrpL.png). It’s my favorite food so I never make it except for special occasions like birthdays 🙂
Can you become my sibling?! 🤤looks delicious!
That looks incredible!
You’re going to have a lot of people jealous wanting to be in your family! What a thoughtful treat for your brother. Yum!
You are one kickass brother dude
Hey it’s your brother, I recently moved and will need you to ship this food to me immediately. Thank you fellow offspring of our parents!
Sweet momma lucia! That looks amazing.
That Mac & cheese looks tremendous! I wish I was related to you tonight.
That looks fuckin incredible!! Nice work!
You are an amazing sibling!
🤩 can your parents adopt me? Lol
Hey it’s me, your brother!
Happy birthday 🎉🎁🎂 food porn posters ♈️bro!
This a nice dinner 🤩
Gorgeous.
**CHICKEN RECIPE**
The chicken recipe below is for a normal serving (2-4 people) recipe. But if anyone is curious about how much I used for the party: I used 4lbs chicken thighs, 1 quart buttermilk, and 16oz pepperoncini juice. Palm full of seasonings of all the ones listed below. I keep chicken warm in a 300F oven during frying
*Marinade*
* 1 pint of buttermilk
* 1/2 cup pepperoncini (pickle) juice
* 2lbs chicken thighs cut into 1.5″ cubes
* 2 heaping tbsps yellow mustard
* 2 heaping tbsps hot sauce
* fat pinch of salt, cayenne, garlic powder, onion powder, black pepper, paprika, thyme, and Cajun seasoning
*Breading*
* AP flour, roughly 2.5 cups
* 5 tbsps Cajun seasoning (I used Slap Ya Mama)
* 1 tbsp garlic powder, onion powder, paprika, black pepper, and thyme
* Fry oil
Directions
1. Place marinade ingredients into a Ziploc bag/glass bowl. Mix until chicken is coated. Place in fridge for 4-12 hours.
2. Whisk together flour & seasonings. Shake off excess buttermilk from the chicken and press it into the flour. Gently squeeze the flour around tender and shake off excess.
3. Let rest on a wire rack and heat oil to 350F. Once to temperature, fry tenders in batches. 5-6 mins. Pull chicken out when internal temp is 165. Drain on wire rack.
———————————————————————————————————
**SAUCES FOR CHICKEN**
**GARLIC PARMESAN**
* 5 tbsps melted butter
* s + p, Italian seasoning
* 5 garlic cloves finely grated
* Couple tbsps fresh parsley
* Both powder and freshly grated parmesan
Melt the butter in the saucepan, add garlic, cook for 30-40 seconds, remove from heat, add seasonings. Brush garlic butter mixture over chicken, top with parsley & parmesan.
**BARBEQUE SAUCE** (recipe from addapinch)
* 2 cups ketchup
* 1/2 cup apple cider vinegar
* 1/4 cup packed brown sugar
* 2 tablespoons honey
* 1 tablespoon Worcestershire sauce or coconut aminos
* 1 tablespoon lemon juice
* 1 teaspoon each: black pepper, salt, and garlic powder
* Fat squirt of hot sauce
Whisk together all ingredients in a medium saucepan over medium heat. Allow to come to a bubble and reduce heat to low. Allow to simmer until thickened, roughly 10 mins. I brushed it on the chicken strips and baked the chicken strips at 400 for 10 mins.
**Buffalo sauce** is just Frank’s
———————————————————–
**BAKED MACARONI AND CHEESE RECIPE** (Recipe by ***Brian Lagerstrom*** on YouTube)
**Ingredients**
* 225g or 1/2lb Sharp cheddar, shredded
* 225g or 1/2lb Colby jack, shredded
* 225g or 1/2lb American cheese, shredded (sub velveeta)
* 125g or 1c grated parmesan
* 450g or 1lb macaroni
* 3 eggs
* 125g or 1/2c sour cream
* 2 12oz/350ml cans evaporated milk
* 2g or 1tsp black pepper
* 8g or 1 3/4tsp salt
* 115g or 1 stick unsalted butter, melted
**Directions**
1. Stir macaroni into well salted boiling water. Cook per package instructions or until al dente (should still have a strong bite and not be totally soft). Drain off water and add pasta to a large bowl.
2. Mix all cheeses together into a bowl.
3. In a separate bowl make egg custard by whisking together 3 large eggs, sour cream, evaporated milk, salt and pepper.
4. Add egg custard, melted butter, and about 85-90% of the shredded cheese blend into the large bowl with the cooked macaroni. Gently stir together. Mixture will be very runny.
5. Pour cheesy noodle mixture into a 9”x13” (23x33cm) baking dish, smooth down the top, and top with reserved shredded cheeses.
6. Bake at 375F/190C for 35-40 min until cheese on top is golden and melted.
I wish I was your brother.
I wish I was your brother.
Looking good!
PLEASEEEEEEE😭😭😭😭i need an invite bestie 🤭🖤that looks quite delicious! I hope you all enjoyed<3