Bun cha, a Vietnamese dish of grilled pork and noodle. Originated from Hanoi, Vietnam. Served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce.

by KuriousGirl

5 Comments

  1. Best thing I ate in Vietnam. Nothing close to it here in the US.

  2. LeviSalt

    It’s impossible to describe just how packed with flavor that pork is, it’s soaking in a vinegary broth that just explodes with flavor.

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