Whole fried branzino with rosemary potatoes and edamame salad from Tangaroa Fish Market

by scerenitynow

8 Comments

  1. bonnifunk

    That’s a great place! Thanks for the reminder.

  2. getwhirleddotcom

    That’s a nice pocket right there with Hatchet Hall and Ginger’s Ice Cream.

  3. I’m an uncultured swine. How do you eat the fish?

    Do you just grab the precut chunks and eat it all with skin? Do you take that off? Are there many bones? Do you get that much clean meat to eat?

  4. adrock75

    Can confirm this place is amazing. The risotto and veg you get with fish specials are so good. Fish tacos are great too.

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