The history of what was once Toronto’s most luxurious restaurant
The history of what was once Toronto’s most luxurious restaurant
by khanak
2 Comments
theleverage
Wild, had no idea this existed inside Hudson’s Bay.
thecjm
When people wonder why it took so long for Toronto to get any sort of culinary recognition, it’s because 50 years ago the city’s idea of fine dining was apparently eating buffet-style chicken pot pie while seated on what are clearly temporary tables and chairs.
2 Comments
Wild, had no idea this existed inside Hudson’s Bay.
When people wonder why it took so long for Toronto to get any sort of culinary recognition, it’s because 50 years ago the city’s idea of fine dining was apparently eating buffet-style chicken pot pie while seated on what are clearly temporary tables and chairs.
Here’s the only vintage menu I could find. [https://cdn.oliverbonacininetwork.com/uploads/sites/50/2018/12/arcadian-events-history-1968-AC-Menu.jpg](https://cdn.oliverbonacininetwork.com/uploads/sites/50/2018/12/arcadian-events-history-1968-AC-Menu.jpg)