This is a .8 lb New York strip steak cooked on a 13” charcoal grill with lump coals. I underestimated the amount of coals I needed so the heat was lower than I would’ve liked it to be. It cooked at about a medium heat on one side for 8 minutes then flipped it and cooked for another 5 or 6 then pulled for resting. Seasoned with just coarse salt and pepper
Totally satisfied with the level of doneness. I wasn’t shooting for rare specifically I just left it for and pulled it when I felt it had cooked long enough. Meat was super tender and juicy. Although the fat was not as rendered as I would’ve liked it to be. There were some pieces I spit out. This could be fixed by adding more coals and getting it hotter.
Overall delicious steak super easy I ate it right off the cutting board with an ice water. I followed it with whole milk and mixed fruit and that was my entire dinner Monday night.
Let me know what y’all think tho
by sendluv
9 Comments
A side and a cold beer and it’s dinner 😎
Lol this type of steak was like my 53rd shot on the grill. You’re crushin it. Go for a teeny bit more indirect heat and a way hotter/closer coal bed for a crunchier sear.
I’d eat it!
IMO charcoal is the best
My favorite part is cutting it on a healthy living mat from Kaiser. Lol also great job.
If you like it then 👍
I was just wondering when you’re gonna grill it!
I don’t believe you. I think you might have done this before.
Nice work dude. Much better than a lot of the attempts I’ve seen here lately.
That’s what I’ve realized. Need an insane amount of coals to get a crust and my grill is so small that I don’t have anywhere for indirect heat. Impossible for me to get a perfect medium rare it seems. Any tips appreciated.