One of the most complete Taiwanese style Pork Chop Rice dishes found anywhere in Socal at Chef’s Kitchen in Rowland Heights

by mrallsunday

9 Comments

  1. UltimaCaitSith

    Just curious on how you’re supposed to eat bony dishes like that. Use your hands and spit them into a napkin?

  2. Fddazzed

    I spot a simmered egg! Those are so good. Is that braised pork belly on the left? It’s my favorite Taiwanese dish. I normally don’t like pork belly but the flavor and texture of that is just perfect.

  3. ShakeWeightMyDick

    For the record, I’m pretty sure it’s called “Chef’s China Kitchen”

  4. JAYCEE--

    Which # is this on the menu. I’m hungry now lol

  5. drunkenstyle

    Thanks i will try it out today for lunch! I have my usual go-to in Rowland so i often overlook hidden gems

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