134°F for 4 hrs. Torch sear. As per suggestion from this sub all one piece and sliced against grain.
by Fluster338
2 Comments
Fangs_0ut
Why all one piece? I have one in the freezer and was planning on slicing into steaks with the grain before sous vide. (Thus cutting the steaks against the grain to eat)
2 Comments
Why all one piece? I have one in the freezer and was planning on slicing into steaks with the grain before sous vide. (Thus cutting the steaks against the grain to eat)
What do they label it as at Costco? Top sirloin ?