For you Detroit Style pizza makers – Central Market wells Wisconsin brick cheese!

14 Comments

1. 

   Alarmed-Honey 3 years ago

   I wasn’t aware that Detroit style used special cheese. So this is a specific cheese used on that pizza?

2. 

   LivermoreP1 3 years ago

   I used to wonder how people could be so careless as to make a typo in their original post… 🤦🏻‍♂️

3. 

   Rootraz 3 years ago

   Hell yes! I’ve looked for this a few times before and could never find it, aside from paying way too much to order it online. Looks like I’ll be stopping by Central Market soon!

4. 

   milessszzz 3 years ago

   That would [be me](https://reddit.com/r/austinfood/comments/z5ck9i/searching_for_wisconsin_brick_cheese/)!

   Which location had it in stock?

5. 

   ASAP_i 3 years ago

   You can get brick delivered from Widmer’s there in Wisconsin. Order in the winter, freeze some for the summer. Nothing beats “fresh” cheese straight from the source.

6. 

   poopoowaaaa 3 years ago

   Oh fuck yeah!

7. 

   JohnMcClanewithshoes 3 years ago

   Get some eggs and beer while you’re there.

8. 

   communiqueso 3 years ago

   Antonelli’s usually has it too. The recipe book I have recommends Muenster if you can’t find Wisconsin Brick. It works well!

9. 

   ournewoverlords 3 years ago

   Now, keep buying it so they continue to stock it.

10. 

    manthinking 3 years ago

    For another Wisconsin cheese fix, Humbird will ship cheese in the wintertime! https://www.humbirdcheese.com

11. 

    hillgod 3 years ago

    Now I just need provel cheese for St. Louis Style :-/

12. 

    dpearman 3 years ago

    Visiting Austin for the first time on Friday, favorite Detroit style pizza places?

13. 

    fundamentallyhere 3 years ago

    Look up J Kenjis Detroit Pizza Recipe. Better than Via.

14. 

    autobahn 3 years ago

    50/50 or 70/30 is completely acceptable to get brick flavor in your detroit pizza without spending a ton, fwiw.