Join r/Ukraine on Thursday April 27th @ 2pm EDT / 20:00 CEST / 21:00 EEST for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
mkrtr2022
Hey I had the same for lunch, looked almost the same, just didn’t click a picture.
target_newbie
I love “one pot” meals. Biryani gets made fun but I love how the flavors all meld together and yet sometimes I’ll get a bite that has a clump of spices and it is like a flavor explosion!
3 Comments
Join r/Ukraine on Thursday April 27th @ 2pm EDT / 20:00 CEST / 21:00 EEST for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
More information here: https://www.reddit.com/r/ukraine/comments/12rez49/557_eest_the_sun_is_rising_over_kyiv_on_the_420th/
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Hey I had the same for lunch, looked almost the same, just didn’t click a picture.
I love “one pot” meals. Biryani gets made fun but I love how the flavors all meld together and yet sometimes I’ll get a bite that has a clump of spices and it is like a flavor explosion!