I’m a moderator of r/fermentation and study fermentation at UCLA. I’m hosting community meetups for local fermentation foodies to get together and nerd out! We’ll be at Three Weavers this Monday night!
I’m a moderator of r/fermentation and study fermentation at UCLA. I’m hosting community meetups for local fermentation foodies to get together and nerd out! We’ll be at Three Weavers this Monday night!
by chantleswichkow
9 Comments
thelatedent
Can’t do Monday, and Three Weavers is a hike, but when my black and yellow lentil miso is finished I might roll up with a jar.
dadonkadonkas
Hey – can you send me further? Our newsletter can feature this, [https://curatedla.xyz](https://curatedla.xyz) – my email is go (at) curatedla.xyz –
Free, community newsletter
TimeXGuy
What if I’m a plebeian and know nothing of fermentation could I join?
my_little_shumai
This is so fun! Weeknights are tough because I have kids, but I will be there in spirit!
SnackieO
New to fermenting and won’t make it this week but thank you for getting this on my radar!
laustic
Omg. I told someone recently I want to get into pickle-making and pickling food as a hobby and got weird looks. There are others?!
chalkinparis
Do you guys include people who ferment kombucha?
gerbs650
My wife just started to make kimchi. Please keep us posted on future events!
TheH0leStory
This is a trek for me as a non-driver in Silverlake, but I’d love to come out to a meet up closer to home! I could bring some spicy mustard greens or maybe green pea and sweet potato miso or even some amazake when I get my koji going again. Oh, or I could horrify half the room with my komDewcha lol. I like to think the Mt. Dew has been transmuted, but I understand it’s not everyone’s cup of tea.
9 Comments
Can’t do Monday, and Three Weavers is a hike, but when my black and yellow lentil miso is finished I might roll up with a jar.
Hey – can you send me further? Our newsletter can feature this, [https://curatedla.xyz](https://curatedla.xyz) – my email is go (at) curatedla.xyz –
Free, community newsletter
What if I’m a plebeian and know nothing of fermentation could I join?
This is so fun! Weeknights are tough because I have kids, but I will be there in spirit!
New to fermenting and won’t make it this week but thank you for getting this on my radar!
Omg. I told someone recently I want to get into pickle-making and pickling food as a hobby and got weird looks. There are others?!
Do you guys include people who ferment kombucha?
My wife just started to make kimchi. Please keep us posted on future events!
This is a trek for me as a non-driver in Silverlake, but I’d love to come out to a meet up closer to home! I could bring some spicy mustard greens or maybe green pea and sweet potato miso or even some amazake when I get my koji going again. Oh, or I could horrify half the room with my komDewcha lol. I like to think the Mt. Dew has been transmuted, but I understand it’s not everyone’s cup of tea.