The Dough Cake and Pastry – New Markham bakery mixes tradition and innovation for some of the best bao in the GTA [CBC Metro Morning]

by moo422

3 Comments

  1. UnsolvedParadox

    Their buns are tasty, I’ve been a few times since the soft launch.

    Appreciate the explanation about more buns being available at lunch, I usually go later in the day but will try to visit earlier this weekend.

  2. NancyBelowSea

    I’m sorry, the filling to pastry ratio in that swiss roll looks awful.

  3. yungbutualreadyknow

    Can’t wait to try. Suresh is an absolute gem and probably deserves a key to the city – but he’s not impervious to the occasional dud. Led me to a terrible ketchupy shawarma in recent memory. He’s still my homie though.

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