Doner Kebab with Samourai sauce and pita french bread, $12
Doner Kebab with Samourai sauce and pita french bread, $12
by LeDonerKebab
12 Comments
LeDonerKebab
Ledonerkebabla on IG for hours and locations 🙏🏼🥙 Today in Stone taproom Pasadena 5-9pm
RockieK
Is it made on a spit? How does it compare to the döner of places like Berlin? 🙂
GyrosOnMyMind
What is sourdough pita like? Is it made on a vertical spit? Is that sauce superior to tzatziki?
-1--1-
Did you used to use the name KingKilla?
About 3 years ago someone with that name, also from France, posted about opening a döner place in LA. If it’s you just wanted to say congratulations and very proud of you for following through! Looking forward to experiencing what you’ve brought.
Ok-Advisor7638
Always a treat. Best doner in LA hands down.
high_hawk_season
Magnifique, mon frère. Thanks for braving the cold and coming out tonight. I remember Dave’s Hot Chicken starting out just like you, and look where they are now.
lightlysalted6873
What is pita French bread 😂
eatmusubi
wowww dang this thread got me hype for this!! stopping by next time i get off work early
PartyOnAlec
Tony! It’s you! Dude we met at surfridge like a month ago and chatted for a while. Great to see you getting love on foodla. You were telling me about your French bread you get from Torrance, and your sauces that you ship in from *was it Belgium*?
No joke, you make the best doner kebab I’ve had in the United States, and it’s awesome to see a young dude building and succeeding in business.
Side note for other redditors, Surfridge brewing in El Segundo is easily in the top 5 breweries in la, maybe top 3.
surfordie
Will you be doing a pop up anytime in the valley?
FrotJOBearLosAngeles
So the picture makes it look like your sandwiches are served at the Surfridge Brewing Company in El Segundo? That would be ideal because I think beer would go especially well with your sandwich versus a coke or ice tea.
kayayem
🔥 My husband and I checked you out a couple weeks ago and it was SO GOOD! Great job and congrats for sticking with your dreams.
12 Comments
Ledonerkebabla on IG for hours and locations 🙏🏼🥙
Today in Stone taproom Pasadena 5-9pm
Is it made on a spit? How does it compare to the döner of places like Berlin? 🙂
What is sourdough pita like? Is it made on a vertical spit? Is that sauce superior to tzatziki?
Did you used to use the name KingKilla?
About 3 years ago someone with that name, also from France, posted about opening a döner place in LA. If it’s you just wanted to say congratulations and very proud of you for following through! Looking forward to experiencing what you’ve brought.
Always a treat. Best doner in LA hands down.
Magnifique, mon frère. Thanks for braving the cold and coming out tonight. I remember Dave’s Hot Chicken starting out just like you, and look where they are now.
What is pita French bread 😂
wowww dang this thread got me hype for this!! stopping by next time i get off work early
Tony! It’s you! Dude we met at surfridge like a month ago and chatted for a while. Great to see you getting love on foodla. You were telling me about your French bread you get from Torrance, and your sauces that you ship in from *was it Belgium*?
No joke, you make the best doner kebab I’ve had in the United States, and it’s awesome to see a young dude building and succeeding in business.
Side note for other redditors, Surfridge brewing in El Segundo is easily in the top 5 breweries in la, maybe top 3.
Will you be doing a pop up anytime in the valley?
So the picture makes it look like your sandwiches are served at the Surfridge Brewing Company in El Segundo? That would be ideal because I think beer would go especially well with your sandwich versus a coke or ice tea.
🔥 My husband and I checked you out a couple weeks ago and it was SO GOOD! Great job and congrats for sticking with your dreams.