Oyster omelette making at Ximending Night Market, Taiwan

by AmericanBornWuhaner

5 Comments

  1. penfield

    Fascinating, I’ve never seen starch water being used in this manner. I wonder if it’s used as a filler to bulk up the food.

  2. lizardsstreak

    It’s really important! To explain all the steps! With this amount! Of excitement!

  3. ETO_food-trailer

    awesome. This video is worth watching. I seem to be able to make such delicious food.

  4. 2muchparty

    I know I wouldn’t be rolling out of bed after eating that.

    I’d have a hard on for days…

  5. looks delicious, I wonder how Oyster Omelette tastes like. Would love to try it

Write A Comment