Ingredients ▢ 300 g green beans (ends trimmed and cut in half) ▢ 1 cup oil ▢ 1 cup ground beef ▢ 1 tablespoon fried garlic Sauce ▢ 1 teaspoon oyster sauce ▢ 1 tablespoon soy sauce ▢ 2 tablespoon rice wine Instructions Deep frying the green beans: Add oil and green bean in a saucepan over medium heat. Deep-fry the green beans until the skin is slightly wrinkled and golden in color. Once done, turn off the heat and set the beans aside. Remove the excess oil, leaving only two tablespoons in the pan for the next step. In a small bowl, mix together the oyster sauce, soy sauce, and rice wine. Frying ground beef: Set the heat to medium and add the ground beef. Stir-fry until the beef is slightly golden in color. Next, add the mixing sauce and continue cooking for 10-20 seconds until the sauce has evaporated and the beef is sizzling. Mixing in green beans and stir fry: Add the cooked green beans and fried garlic to the pan. Stir-fry until everything is nicely mixed and sizzling, approximately 1-2 minutes.
1 Comment
The recipe is here: [https://cookingwithlei.com/chinese-green-beans-and-ground-beef-recipe/](https://cookingwithlei.com/chinese-green-beans-and-ground-beef-recipe/)
Ingredients
▢ 300 g green beans (ends trimmed and cut in half)
▢ 1 cup oil
▢ 1 cup ground beef
▢ 1 tablespoon fried garlic
Sauce
▢ 1 teaspoon oyster sauce
▢ 1 tablespoon soy sauce
▢ 2 tablespoon rice wine
Instructions
Deep frying the green beans: Add oil and green bean in a saucepan over medium heat. Deep-fry the green beans until the skin is slightly wrinkled and golden in color. Once done, turn off the heat and set the beans aside. Remove the excess oil, leaving only two tablespoons in the pan for the next step. In a small bowl, mix together the oyster sauce, soy sauce, and rice wine.
Frying ground beef: Set the heat to medium and add the ground beef. Stir-fry until the beef is slightly golden in color. Next, add the mixing sauce and continue cooking for 10-20 seconds until the sauce has evaporated and the beef is sizzling.
Mixing in green beans and stir fry: Add the cooked green beans and fried garlic to the pan. Stir-fry until everything is nicely mixed and sizzling, approximately 1-2 minutes.