I’m not South Korean but I adore Korean food. It’s pretty much all I make and eat. I try to find authentic recipes and use Korean ingredients. I don’t know what goes together normally so I mix it up. Tonight has a lot of radish!
Seasoned dried radish
Cabbage kimchi and pa kimchi
Seasoned soybean sprouts
Rice with seaweed and an egg
Radish and seaweed soup. I made it up, similar to Mu guk but used anchovy broth, seaweed, no beef
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I’m not South Korean but I adore Korean food. It’s pretty much all I make and eat. I try to find authentic recipes and use Korean ingredients. I don’t know what goes together normally so I mix it up. Tonight has a lot of radish!
Seasoned dried radish
Cabbage kimchi and pa kimchi
Seasoned soybean sprouts
Rice with seaweed and an egg
Radish and seaweed soup. I made it up, similar to Mu guk but used anchovy broth, seaweed, no beef
Radish water kimchi w/ yeolmu and minari.