Söğüş, a delicacy in İzmir, Turkey (wrap of roasted sheep’s head) by adilefarhan 5 Comments mrtars 3 years ago I’d give anything for good kokoreç but never had söğüş, how is it compared to kokoreç? MAdison5-975 3 years ago That bread looks amazing. What all is in it? Tomatoes, onions, some sort of sauce? Is that cilantro/coriander? PeterRocco 3 years ago 😋 Darkhorseman81 3 years ago I want 10. alpthereal 3 years ago I still believe the Turkish cuisine has lot of potential in Americas especially in US but the lack of good restaurants and chefs is the problemWrite A CommentYou must be logged in to post a comment.
mrtars 3 years ago I’d give anything for good kokoreç but never had söğüş, how is it compared to kokoreç?
MAdison5-975 3 years ago That bread looks amazing. What all is in it? Tomatoes, onions, some sort of sauce? Is that cilantro/coriander?
alpthereal 3 years ago I still believe the Turkish cuisine has lot of potential in Americas especially in US but the lack of good restaurants and chefs is the problem
5 Comments
I’d give anything for good kokoreç but never had söğüş, how is it compared to kokoreç?
That bread looks amazing. What all is in it? Tomatoes, onions, some sort of sauce? Is that cilantro/coriander?
😋
I want 10.
I still believe the Turkish cuisine has lot of potential in Americas especially in US but the lack of good restaurants and chefs is the problem