Giulio’s Artisanal Pasta – Toronto photographer’s start-up pasta business keeps selling out [BlogTO]
Giulio’s Artisanal Pasta – Toronto photographer’s start-up pasta business keeps selling out [BlogTO]
by moo422
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moo422
> Among Giulio’s small batch pastas, you’ll find options made with locally sourced spelt, emmer, khorasan (kamut), red fife and einkorn. He also only uses organic flour from Ontario and Alberta.
> “These often sell out,” says Muratori. “So I try to make more each time.”
> You can find Giulio’s Artisanal Pasta at Wychwood Barns Farmers’ Market, Sourauren Farmers’ Market and in Collingwood at The Wild Stand.
1 Comment
> Among Giulio’s small batch pastas, you’ll find options made with locally sourced spelt, emmer, khorasan (kamut), red fife and einkorn. He also only uses organic flour from Ontario and Alberta.
> “These often sell out,” says Muratori. “So I try to make more each time.”
> You can find Giulio’s Artisanal Pasta at Wychwood Barns Farmers’ Market, Sourauren Farmers’ Market and in Collingwood at The Wild Stand.