Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
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Blowaway040889
Wow! Looks perfect!
JA_LT99
Overdone. It’s curled up from the pain. I’d still eat it with sauce of course. Way better than the brisket I cooked because yours exists.
prettylovers
damn overcooked much
OldMork
Looks great!
gohan9689
Looks juicy, not much of a smoke ring, pellet grill? Not sure why some saying over done. If I can find an old pic, I’ll show overdone. I screwed up a brisket really bad cause I didn’t wake back up during competition.
1000wives
everything reminds me of her. it looks good but like others say, not much of a smoke ring or crust on it
![[homemade] smoked brisket](https://www.diningandcooking.com/wp-content/uploads/2023/04/pw7df8fn5lwa1-scaled.jpg "[homemade] smoked brisket")
7 Comments
Join the r/Ukraine AMA now for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
AMA: https://www.reddit.com/r/ukraine/comments/12zsd1y/im_ievgen_klopotenko_chef_from_ukraine_i_made_a/
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Wow! Looks perfect!
Overdone. It’s curled up from the pain. I’d still eat it with sauce of course. Way better than the brisket I cooked because yours exists.
damn overcooked much
Looks great!
Looks juicy, not much of a smoke ring, pellet grill? Not sure why some saying over done. If I can find an old pic, I’ll show overdone. I screwed up a brisket really bad cause I didn’t wake back up during competition.
everything reminds me of her.
it looks good but like others say, not much of a smoke ring or crust on it