Cold starter sourdoughby Apieceofbreaddough 2 Comments Apieceofbreaddough 2 years ago A gift loaf, crumb shots from the receiver.Scored this way to avoid a pistachio.Kept 5g cold starter for refreshing. Had 20g left to use for this loaf. (Used cold starter straight from the fridge again. No fuss & no waste.)Total flour 300g (30g WM and 270g BF), 4.5g salt, about 260g RT water.Handful of pistachios, added during shapingBulk about 6h/RT 29C, CR 13hr/2-6CBaked in a non-preheated Dutch oven in the preheated oven (35m/240C lid on, 15m/210C lid off, dried loaf 5m/after oven turned off) sourdoughlifestyle 2 years ago Beautiful! How did you like the pistachios in it?Write A CommentYou must be logged in to post a comment.
Apieceofbreaddough 2 years ago A gift loaf, crumb shots from the receiver.Scored this way to avoid a pistachio.Kept 5g cold starter for refreshing. Had 20g left to use for this loaf. (Used cold starter straight from the fridge again. No fuss & no waste.)Total flour 300g (30g WM and 270g BF), 4.5g salt, about 260g RT water.Handful of pistachios, added during shapingBulk about 6h/RT 29C, CR 13hr/2-6CBaked in a non-preheated Dutch oven in the preheated oven (35m/240C lid on, 15m/210C lid off, dried loaf 5m/after oven turned off)
2 Comments
A gift loaf, crumb shots from the receiver.
Scored this way to avoid a pistachio.
Kept 5g cold starter for refreshing. Had 20g left to use for this loaf. (Used cold starter straight from the fridge again. No fuss & no waste.)
Total flour 300g (30g WM and 270g BF), 4.5g salt, about 260g RT water.
Handful of pistachios, added during shaping
Bulk about 6h/RT 29C, CR 13hr/2-6C
Baked in a non-preheated Dutch oven in the preheated oven (35m/240C lid on, 15m/210C lid off, dried loaf 5m/after oven turned off)
Beautiful! How did you like the pistachios in it?