Scalloped Taters. Reheated, with 2 Sunny Side Up Duck Eggs. by Gourmetanniemack 3 Comments SigmaGamahucheur 3 years ago Love a nice rich duck egg. I use them for hollandaise it’s so decadent. JonnyOgrodnik 3 years ago I’ve never had duck eggs. Those eggs look good, a bit too much pepper for me though. oasinocean 3 years ago I love me some egg and potatoesWrite A CommentYou must be logged in to post a comment.
JonnyOgrodnik 3 years ago I’ve never had duck eggs. Those eggs look good, a bit too much pepper for me though.
3 Comments
Love a nice rich duck egg. I use them for hollandaise it’s so decadent.
I’ve never had duck eggs. Those eggs look good, a bit too much pepper for me though.
I love me some egg and potatoes