Homegrown Business: Situ’s Kitchen by Owner Sharon Kelly [Toronto Guardian]
Homegrown Business: Situ’s Kitchen by Owner Sharon Kelly [Toronto Guardian]
by moo422
1 Comment
moo422
> We are a family-owned mother/daughter business that manufactures frozen plant-based food,
> The first product we launched was a family favourite, the fatyre (a Lebanese hand-held meat pie), that we made into a vegan family favourite, These come pre-baked and frozen and when microwaved taste freshly baked. We decided to test them out at a vegan fair in Durham and sold out before the end of the day!
> We have continued to add more unique, convenient heat-and-eat products to help encourage people to try more plant-based foods. These include calzones, plant-based cheese pies, a vegan pot pie, and our latest product, vanilla and chocolate cake.
1 Comment
> We are a family-owned mother/daughter business that manufactures frozen plant-based food,
> The first product we launched was a family favourite, the fatyre (a Lebanese hand-held meat pie), that we made into a vegan family favourite, These come pre-baked and frozen and when microwaved taste freshly baked. We decided to test them out at a vegan fair in Durham and sold out before the end of the day!
> We have continued to add more unique, convenient heat-and-eat products to help encourage people to try more plant-based foods. These include calzones, plant-based cheese pies, a vegan pot pie, and our latest product, vanilla and chocolate cake.