Roasted egg plant dip, tahdig with ghormeh sabzi, baklava and zoolbia at Taste of Tehran by shellzero 3 Comments marja_aurinko 3 years ago Kashk-e-bademjan is so good!! Honestly pretty easy to make too but time consuming. It’s nice you could get it at a restaurant. stuntopolis 3 years ago taste of tehran is so bomb Orchidwalker 3 years ago So…….how was it? How much? We love details especially on some Persian food.Write A CommentYou must be logged in to post a comment.
marja_aurinko 3 years ago Kashk-e-bademjan is so good!! Honestly pretty easy to make too but time consuming. It’s nice you could get it at a restaurant.
3 Comments
Kashk-e-bademjan is so good!! Honestly pretty easy to make too but time consuming. It’s nice you could get it at a restaurant.
taste of tehran is so bomb
So…….how was it? How much? We love details especially on some Persian food.