Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
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No_Refrigerator_6580
For the chicken: • olive oil • rosemary • salt & pepper • All-purpose flour • lemon zest of one lemon • lemon juice of half of one lemon • chicken breast, sliced sideways to create two fillets
For the Pasta Sauce: • Pasta of your choice • approx. 100-150mls of heavy cream (or light cooking cream) • approx. 1 teaspoon of vegetable stock powder • A pinch of Garlic & Herb seasoning • salt & pepper • shaved parmesan (as much as you want really)
Instructions: • Put pasta into a pot of lightly salted boiling water • Slice chicken breast sideways, creating two breast fillets • In a medium bowl, add about 2-3 tablespoons of olive oil, rosemary, lemon zest and mix. Rub mix over chicken breast fillets. For best results, mix in the same bowl to ensure even coating. • In another bowl, add flour, salt and pepper. Lightly coat chicken breast fillets in flour mix. • Add chicken breast fillets to a hot frying pan with oil and cook, turning regularly to ensure even cooking. • Once cooked, remove chicken from pan and slice into bite sized pieces. • Remove pasta from heat and drain water (Keep approx. 1 cup of pasta water if you prefer a thinner sauce consistency). • Add heavy cream, vegetable stock powder, garlic & herb seasoning, parmesan cheese and salt & pepper to taste to pasta and mix until the parmesan is melted. • Add chicken, mix and dish up!
![[homemade] Lemon Pepper Chicken with Creamy Parmesan Pasta](https://www.diningandcooking.com/wp-content/uploads/2023/04/8do76lnad1xa1-scaled.jpg "[homemade] Lemon Pepper Chicken with Creamy Parmesan Pasta")
3 Comments
Join the r/Ukraine AMA now for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
AMA: https://www.reddit.com/r/ukraine/comments/12zsd1y/im_ievgen_klopotenko_chef_from_ukraine_i_made_a/
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
For the chicken:
• olive oil
• rosemary
• salt & pepper
• All-purpose flour
• lemon zest of one lemon
• lemon juice of half of one lemon
• chicken breast, sliced sideways to create two fillets
For the Pasta Sauce:
• Pasta of your choice
• approx. 100-150mls of heavy cream (or light cooking cream)
• approx. 1 teaspoon of vegetable stock powder
• A pinch of Garlic & Herb seasoning
• salt & pepper
• shaved parmesan (as much as you want really)
Instructions:
• Put pasta into a pot of lightly salted boiling water
• Slice chicken breast sideways, creating two breast fillets
• In a medium bowl, add about 2-3 tablespoons of olive oil, rosemary, lemon zest and mix. Rub mix over chicken breast fillets. For best results, mix in the same bowl to ensure even coating.
• In another bowl, add flour, salt and pepper. Lightly coat chicken breast fillets in flour mix.
• Add chicken breast fillets to a hot frying pan with oil and cook, turning regularly to ensure even cooking.
• Once cooked, remove chicken from pan and slice into bite sized pieces.
• Remove pasta from heat and drain water (Keep approx. 1 cup of pasta water if you prefer a thinner sauce consistency).
• Add heavy cream, vegetable stock powder, garlic & herb seasoning, parmesan cheese and salt & pepper to taste to pasta and mix until the parmesan is melted.
• Add chicken, mix and dish up!
Looks amazing