Roast Chicken With Ginger and Soy Sauce

Ingredients

• 1 3-to-4 pound chicken, including liver, heart and gizzards Juice
• 3 lemons
• 4 slices fresh ginger
• 5 cloves garlic, peeled
• ½ cup tamari soy sauce

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    358 calories; 23 grams fat; 6 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 5 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 31 grams protein; 119 milligrams cholesterol; 904 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Wipe the chicken dry with paper towels. Place in a Romertopf, a clay pot with a tight-fitting lid, and squeeze on the juice from the lemons. Place the lemon skins inside the cavity.
2. Place a slice of ginger and a garlic clove between the wing joints and between where the leg joins the chicken. Place a clove in the cavity.
3. Sprinkle with soy sauce. Slice liver, heart and gizzards and place around the chicken
4. Cover the Romertopf and put into a cold oven. Turn the oven to 425 degrees and roast the chicken for an hour. Take the lid off and brown for 15 minutes.

1 hour 25 minutes