my dad took us all there one day when my little sister Cailin was in town, many years ago. i liked the bread in a hanging basket.
cspaced
If you get a chance go to The Royal in Prince Edward County to see what the old chef is up to. Is pretty good.
mangofruitbabe
i was there last week and enjoyed it but after all the hype about this place i was a bit underwhelmed. we got the oysters, salmon tartare, moules frites, lamb, and green beans. the food was delicious but not groundbreaking and the service seemed a bit disorganized. for almost $300… i’d probably go elsewhere
5 Comments
Related thread: [After being closed for two long years, Le Select Bistro lives. Chef Ted Corrado shares what’s next for the legendary restaurant -Toronto Star](https://www.reddit.com/r/FoodToronto/comments/vqsf6w/after_being_closed_for_two_long_years_le_select/)
So excited they’re open again!
my dad took us all there one day when my little sister Cailin was in town, many years ago. i liked the bread in a hanging basket.
If you get a chance go to The Royal in Prince Edward County to see what the old chef is up to. Is pretty good.
i was there last week and enjoyed it but after all the hype about this place i was a bit underwhelmed. we got the oysters, salmon tartare, moules frites, lamb, and green beans. the food was delicious but not groundbreaking and the service seemed a bit disorganized. for almost $300… i’d probably go elsewhere