I basically neglected it all winter, and, no surprise, the less I mess with it, the better it turns out! The flavor gets profoundly deeper over time

by Wasabi_Grower

1 Comment

  1. 2_trick_pony

    😀 I’m at 4.

    Problem is I don’t think I can buy it from the store anymore, what do you have yours in? Are you refrigerating it?

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