I topped it with onion, red bell pepper, chopped garlic and olive muffaletta, mozzarella, Gouda with mushroom, and pecorino romano cheeses. The crust was so light and delicious. by Guygirl00 1 Comment Guygirl00 2 years ago [Recipe](https://www.seriouseats.com/foolproof-pan-pizza-recipe)I used the whole recipe and made one large pizza in a 14” cast iron panWrite A CommentYou must be logged in to post a comment.
Guygirl00 2 years ago [Recipe](https://www.seriouseats.com/foolproof-pan-pizza-recipe)I used the whole recipe and made one large pizza in a 14” cast iron pan
1 Comment
[Recipe](https://www.seriouseats.com/foolproof-pan-pizza-recipe)
I used the whole recipe and made one large pizza in a 14” cast iron pan